Skinny dipping

I was in Kuala Lumpur this week, for two days, enjoying a curry served on a large banana leaf at the Royal Selangor Club and eaten entirely with the fingers (right hand only, as is the Muslim custom), and marvelling again at the spectacular other-worldness of the glowing Petronas Towers from the Sky Bar at Traders Hotel.

Yesterday I witnessed first hand a peculiar trend in the world of spa treatments, at a brand new (and almost empty) supermall near our hotel. This particular spa was known as "Dr Fish". Inside, rows of narrow fishtanks circumscribed the room in a continuous loop and patrons sat on the edge of the tank and dangled their feet over the edge for the fish to nibble at. Apparently although it tickles a bit to start with, it's therapeutic and healthy and the fish eat the dead skin and everything is wonderful, but I find this both undignified and, frankly, quite disgusting. One of our business partners, a large Australian, is very fond of the place: the only drawback is that the fish all flock to his feet as soon as he drops them in the water, much to the chagrin of the other patrons.

It did give me the opportunity to illustrate to my colleague L, a pragmatic Singaporean, the use of alliteration as a literary device with the phrase "I'm frightened of fish getting fat on my feet."