2 oz. vodka
1½ oz. Bols sour apple liqueur
½ oz. Lemon juice
Apple slice for garnish
Shake well with ice and strain into a chilled martini glass. Garnish with a slice of apple, serve, and drink in huge quantities.
Freshly served apple martini at the CitySpace bar, 70th floor, Swissotel the Stamford, Singapore, January 21, 2009.