Friday, June 12, 2009
I'm pretty keen on vodka and can make damn good lychee martinis; I love bacon, especially in a floury roll with razor-thin sliced tomato and tomato sauce. What I can't countenance, I'm afraid, is any attempt to combine the two. As the website states, confirming all my worst fears: "Yes. Bacon vodka." This is a regrettable development. What next? Bacon sweets? Er... Oh.