Tuesday, November 02, 2010

Amazing cakes






From Black Star Pastry in Newtown. In order of appearance: Persian fig, orange and pistachio cake ($6); salted chocolate and caramel tart (seen in a slightly dishevelled, but still beautiful, state after the ravages of a journey back home in the basket of my bicycle) ($4); and elderflower and pistachio cheesecake ($6). They tasted as good as they look. Apparently Black Star Pastry also does extremely good pies - including an award-winning lamb shank pie which I am already dreaming about.

Black Star Pastry on Urbanspoon

5 comments:

Laura Bella said...

haha,i'm practically licking the screen!they look gorgeous!thanks for your comment.i've just started blogging,really like your blogs :)

LottieP said...

Thanks, Laura Bella. If I could have just one of those cakes a week, I could give up eating all other cakes. Now there's an idea.

Simon Food Favourites said...

i really like their strawberry watermelon and rose cream cake :-)

LottieP said...

Haven't tried that one, Simon. For some reason I;m suspicious of anything rose-flavoured. However, in the interests of research, I might have to eat one anyway...

Janice said...

Lottie, you're naughty.

Every time I come to visit you have luscious desserts with tea.

Totally, yummm.