From Black Star Pastry in Newtown. In order of appearance: Persian fig, orange and pistachio cake ($6); salted chocolate and caramel tart (seen in a slightly dishevelled, but still beautiful, state after the ravages of a journey back home in the basket of my bicycle) ($4); and elderflower and pistachio cheesecake ($6). They tasted as good as they look. Apparently Black Star Pastry also does extremely good pies - including an award-winning lamb shank pie which I am already dreaming about.
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5 comments:
haha,i'm practically licking the screen!they look gorgeous!thanks for your comment.i've just started blogging,really like your blogs :)
Thanks, Laura Bella. If I could have just one of those cakes a week, I could give up eating all other cakes. Now there's an idea.
i really like their strawberry watermelon and rose cream cake :-)
Haven't tried that one, Simon. For some reason I;m suspicious of anything rose-flavoured. However, in the interests of research, I might have to eat one anyway...
Lottie, you're naughty.
Every time I come to visit you have luscious desserts with tea.
Totally, yummm.
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