In honour of the Typhoon No. 3 (Tropical Storm Damrey) which hit Hong Kong this weekend: a cocktail invented in our first year in Hong Kong when the Typhoon No. 9 signal was hoisted and we sat in our flat on the 18th floor looking out agog to see what would happen (not much, as it happens, but we did get very, very drunk).
Ingredients (adjust to taste)
One measure Chambord
One measure Vodka
Three measures Grapefruit juice
In absence of cocktail shaker: place in plastic bowl with copious quantities of ice. Whisk with fork. Pour into cocktail glasses, failing which any glass will do. Repeat.