The South China reported on Friday that fake eggs, reputedly from Hubei province, have been discovered in Macau (I prefer the term artificial ova myself). Mrs Wong bought them at market; after being cooked the yolk was just like rubber (not just a problem with her technique then?). Locals buying them from street vendors in Xiamen found the yolks bounced when cooked.
Mrs Wong of Macau, meanwhile, with admirable fortitude, ate six eggs that "tasted strange". Since she gritted her teeth and ate the evidence, it might never be possible to determine what the ersatz eggs were made of.